I Dream Of Cakes – West Alexandria, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (937) 839-3530 to check today's hours. Know the hours? Send them to us.

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11 E Dayton St, West Alexandria, OH 45381

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Address11 E Dayton St, West Alexandria, OH 45381

Phone(937) 839-3530

StyleCake shop

CountyPreble County

Time zoneEastern Time

About I Dream Of Cakes

Set at 11 E Dayton St (45381), I Dream Of Cakes is a cake shop in the heart of West Alexandria.

It is one of 3 bakeries and sweet shops we list in West Alexandria, which works out to one bakery per 439 residents. Nearest alternative: Wheatville Bread Co at 16 W Dayton St, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in West Alexandria open in the early morning, but phoning (937) 839-3530 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in West Alexandria	3
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.